Pacaritambo

THE ALL-AMERICAN BEAN BOOK
by F. H. "Ted" Waskey. B&W decorations. Condition: NEW 1988 Fireside Trade Paperback, second printing. Content: If there's a way to use and cook beans, it's in here - from Cheddar Cheese & Black Bean Loaf to Pickled Red Beans, Idaho Style to Candied Navy Beans (oh my) to U.S. Senate Restaurant Bean Soup. Enjoy! Questions welcome. [1 copy available]
$ 3.69 + shipping.

ALL FIRED UP OUTDOOR AND INDOOR GRILLING
by Margaret Howard. Great full-color photos of completed dishes. Condition: NEW 1998 Firefly Books large soft cover, first printing. Short, very pale crease top front cover edge - I dropped the book (DUH!). Content: Reviewer: "his is a spectacular cookbook - it not only includes both indoor grilling and outdoor BBQ recipes, but appetizers and side dishes. There's even a whole chapter on grilling dessert! Yummy pork rub that can be used on steak as well, scrumptious Asian Salmon marinade that melts in your mouth, Summertime Pasta recipe is quintessetial summer. You can't go wrong with this cookbook. Questions welcome. [1 copy available]
$ 5.69 + shipping.

AMERICAN INDIAN COOKING BEFORE 1500 (Exploring History Through Simple Recipes series)
by Mary Gunderson. Color and B&W photos and drawings illustrate. Condition: NEW 2001 Blue Earth hardcover (pictorial boards - no DJ issued), first edition, second printing. Content: This nicely designed book attempts to provide basic information about the food, diet, and customs of various Native American peoples. It opens with a simple, straightforward overview of what Native peoples ate before 1500, explaining regional differences based upon climate and gradual changes in diet as trade routes developed. This general introduction is followed by eight brief chapters, each of which is devoted to a geographical region: the people who lived there, their lifestyles, climatic conditions, housing, food storage, and sometimes utensils or customs. Each chapter includes one recipe based upon the foods historically consumed by the area's indigenous populations, but it has been modernized and simplified for young cooks. Recommended for grades 4 - 9. Questions welcome. [1 copy available]
$ 9.69 + shipping.

AMERICA'S FAVORITE BEEF RECIPES: Great Home Cooking From Coast to Coast
by The National Cattlemen's Beef Association. Color photos by Hans Rott. Condition: NEW 1998 Time-Life Books hardcover (pictorial boards) over spiral bound interior. Tiny "ding" top spine. Interior perfect. Content: Wonderful and mouth-watering recipes for those non-vegetarians among us: from 15-Minute Pot Roast with Savory Potatoes to Steak, Pear & Walnut Salad to Savory Beef Empanadas & Pickled Red Onions and Hungarian Round Steak & Spaetzle, etc. Nice gift for the cooking-impaired - that's why I have one. Questions welcome. [1 copy available]
$ 7.69 + shipping.

BARBECUES & MARINADES
by Sylvie Tardew. Color photos by Marcel Duffas. Condition: NEW 2000 Octapus (UK) soft cover, first printing. Content: Barbecue is considered an American cuisine, however, this book was originally published in Paris in French. This is the English edition - published in England. Go figure. Over 50 recipes including Shrimp Kabobs with Sichuan Peppers, Carmelized Pork Spareribs, Grilled Squid, and Quails Stuffed With Raisins. Enjoy. Questions welcome. [1 copy available]
$ 6.69 + shipping.

ENTERTAINING HAWAIIAN STYLE: The How To Book of Hawaiian Luaus
by Patricia L. Fry. B&W detailed drawings by Ron Croci. Condition: NEW 2001 Island Heritage hardcover (pictorial boards) over spiral binding, third edition, second printing. Content: The complete "How To" book of Hawaiian luaus! Everything you need to know about planning and presenting an authentic luau is detailed in this handy, user-friendly guide. Learn how to prepare a variety of Hawaiian side dishes, create festive decorations and the secret of making beautiful flower leis! Detailed drawings on how to construct a "luau" pit. The last chapter in the book provides a Hawaiian language lesson. Questions welcome. [1 copy available]
$ 10.25 + shipping.

GAME COOKBOOK
by Geraldine Steindler. Condition: NEW 2002 Stoeger large soft cover, "completely revised & expanded" edition, sixth printing. Content: Everything you need to know to make a meal of Bambi. Reviewer: "An outstanding book for game cookery. The recipes range from basic, such as an outstanding meatloaf, to sophisticated "Rack of Venison au Poivade." And to further enhance this book Mrs. Steindler begins it with what to prepare for before the hunt, the importance of careful field dressing, and home care. This book is a must for those who enjoy preparing game, be it antlered, feathered or finned. I have used it since 1987 and would not be without it. I have other game cookbooks, but always end up using this one. For those of you who can your vegetable garden treasures, her "Old-fashioned Chili Sauce" is excellent. I don't make a meatloaf anymore without it on top." Questions welcome. [2 copies available]
$ 9.75 + shipping.

GOOD HOUSEKEEPING EVERYDAY COOK BOOK: The Original 1903 Cook Book (Fascimilie Edition)
arranged by Isabel Gordon Curtis. Condition: NEW 2002 Hearst Books hardcover (9.3 x 4.3 x 1.2 - 352 pages) and DJ (in mylar jacket), first printing. Content: This was the very first cook book published by Good Housekeeping in 1903. It contains recipes for desserts, main dishes, breads, etc. - whatever was popular at the turn of last century. Neat! Questions welcome. [1 copy available]
$ 4.75 + shipping.

HAWAIIAN MAGIC: At Last! Island Recipes and Luau Ideas for Our Mainland Friends
by Lee & Mae Keano. B&W decorations by Missy Blalock. Condition: UNREAD, but not perfect, 1986 Keano's Hawaiian Enterprises soft cover, spiral binding, assumed first edition. Light edgewear to cover edges with gift inscription top loose end page. Content: All the recipes you loved when you visited Hawaii and never stopped eating - from Rainbow Sparklers to Shoyu Chicken to Chi Chi Beef, Puka Burgers, Honolulu City Chicken on a Stick, Fried Ono or Mahimahi, and Passion Fruit Chiffon Pie. Covers it all. Questions welcome. [1 copy available]
$ 9.59 + shipping.

HIGH TRAIL COOKERY: All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker (Revised Edition)
by Linda Frederick Yaffe. B&W decorations by author. Condition: NEW 1997 Chicago Review Press soft cover (backpack size), second edition, first printing. Content: This book allows backpackers to cook hassle-free meals on the wilderness trail. Packing light-weight, delicious, home-dehydrated meals-- featuring whole grains, beans, fresh vegetables, and fruits--is the nutritious and easy way to make camping fun. Many recipes are meatless or meat-optional. Questions welcome. [1 copy available]
$ 9.59 + shipping.

MANNA FROM HEAVEN
by Cook Book Committee, Saint Francis Episcopal Church, Houston, Texas. Condition: Used & delicate 1954 Women's Association, St. Francis Episcopal Church, spiral-bound soft cover. Content: Recipes from the church members for just about every type of food you can imagine: Quail Ardenaise, Smothered Squab, Stuffed Summer Squash, Egg Plant Louisiana, Watermelon Rind Pickle, Brandied Peaches, and Boeuf En Daube are just a few of the offerings. Almost every recipe is attributed to a 1954 church member. Although the recipes sound delicious, most likely families of the church members will have the most interest. Questions welcome. [1 copy available]
$ 3.75 + shipping.

THE NORMAN ROCKWELL ILLUSTRATED COOKBOOK: Classic American Recipes
created by George Mendoza. B&W and color Rockwell paintings illustrate. Condition: UNREAD 1987 McGraw-Hill large hardcover (pictorial boards - no DJ), first printing. Content: The homespun art of Norman Rockwell is perfectly complemented by traditional recipes in this book. Lavish color illustrations of favorite Rockwell pictures enhance savory recipes: soups, chowders, poultry, meat and fish dishes, fresh vegetables, sauces and dressings, holiday mealas, and desserts are well represented here. Witty epigrams and cameo Rockwell illustrations make this recipe book a collector's item. Questions welcome. [1 copy available]
$ 5.75 + shipping.

OLD STURBRIDGE VILLAGE COOKBOOK:
Authentic Early American Recipes for the Modern Kitchen
edited by Caroline Sloat. B&W drawings by Cynthia Dias-Read. Condition: UNREAD 1984 Globe-Pequot Trade Paperback, first edition. Small edgewear with rubbings along front hinge. Interior perfect - clean & tight. Content: The release of the old edition of this much loved cookbook will coincide with the 50th anniversary of Old Sturbridge Village in Massachusetts, a living history complex devoted to the American Colonial era. This wonderful revision has a fresh look and more than 20 new mouthwatering recipes that recall the authentic dishes of our American past. You'll learn how to preserve apples for year round use; how salted, preserved meats were freshened; how Election Cake got it's name; and how select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, a beautiful new design, and an easy to use square trim size, this is an historical cookbook to be treasured.
$ 6.29 + shipping.

PENNSYLVANIA DUTCH COOK BOOK
by J. George Frederick. Condition: NEW 1971 Dover Trade Paperback, republication of a 1935 publication. Tiny edgewear. Content: Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d’oeuvres to desserts. Over 350 recipes.
$ 4.79 + shipping.

PURE PRAIRIE: Farm Fresh & Wildly Delicious Foods From The Prairie
by Judith Fertig. Condition: Very Good+ 1999 Two-Lane Press Trade Paperback, second printing. The book appears unused despirte the presence of a name on the inside front cover. Text and designs in a deep purple on white paper - a pleasing look and easy on the eyes. Content: Through her simple yet sophisticated combinations, author Fertig invites you to dally in the Heartland, savoring original creations like Sunflower-Crusted Trout, Prairie Sunset Soup, Fly-Over Country Confit, and Wild Plum and Walnut Tart. My favorite: Buffalo-Black Bean Chili in a Cornbread Bowl. In addition to over 115 recipes, the book also provides an extensive source guide for ordering a variety of regional ingredients. Questions welcome.
$ 5.79 + shipping.

THE ROCKY MOUNTAIN BERRY BOOK
by Bob Krumm. Color photos of berries. Condition: UNREAD 1992 Falcon Press Trade Paperback, first printing. Content: This book is the only book that combines the information of a field guide and the fun of a cookbook. Author Bob Krumm tells you in a friendly, non-technical way, how to identify fifteen edible fruits and berries. Chokecherry, elderberry, wild raspberry, huckleberry-all your favorites are here. Plus several you might not have known were edible and delicious, such as wild rose and hawthorn. You'll learn what these plants look like and where they grow. You'll learn when they ripen. And you'll learn the best methods of picking and preserving these luscious wild fruits at their peak of flavor. And that's not all. The book includes 148 delicious recipes, from jellies and preserves, to pies and cakes, to Native American favorites such as pemmican. So stock your pantry while you savor the beauty of the Rockies. Questions welcome. [1 copy available]
$ 4.79 + shipping.

SMOKEHOUSE BEAR: More Alaskan Recipes and Stories
by Gordon R. Nelson. B&W humorous drawings by Val Paul Taylor. Condition: NEW 1984 Alaska Northwest large soft cover, second printing. Tiny edgewear. Content: This is the sequel to Lowbush Moose, More tempting recipes from the north country: Beer-Drinker's Stew, Highbush Moose Pot Roast, Funny-Talking Meatballs, and Boating Beef are but a few. If you don't have access to a Moose roast, Nelson provides substitute ingredients for those who see only Armadillo wildlife. Again, more funny stories and great humorous B&W drawings accompany the recipes. Questions welcome. [1 copy available]
$ 6.79 + shipping.

THE TOP ONE HUNDRED PASTA SAUCES
by Diane Seed. Color illustrations by Robert Budwig. Condition: NEW 1992 Ten Speed Press Trade Paperback, reprint. Tiny edgewear with very light tanning to white cover edges. Content: In this book, the author has drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian families. All of them adapt well to the needs of other countries, and other climates.
$ 3.29 + shipping.

THE ULTIMATE TURKEY FRYER COOKBOOK
by Reece Williams. Color decorations illustrate. Condition: NEW 2003 Meredith Press soft cover, no printing given. Content: Chef Reece Williams, restaurateur and inventor of the Cajun Injector, is a culinary adventurer specializing in unique down-home recipes and expert outdoor cooking techniques using the grill, smoker, and turkey fryer. Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishes - all using a turkey fryer. Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance. An index and where to buy products list efficiently directs cooks to recipes and resources. Important safety information helps consumers use turkey fryers with confidence. Questions welcome. [1 copy available]
$ 4.89 + shipping.

THE WILD FOODS COOKBOOK
by Cathy Johnson. Cover art & B&W illustrations by the author. Condition: UNREAD 1988 Stephen Greene Press/Pelham Books Trade Paperback, first printing. Content: Vegetables, salads, breads, desserts, preserves, and beverages from the field to your table. Over 250 recipes from Wild Mushroom Butter to Spring Souffle to Wild Thyme Syrup, Sauteed Dandelion Buds. Each "plant" used in a recipe has a detailed drawing and description - so you know you've got the right plant. If you live or visit around Alamosa, Colorado, in the spring & summer, go out into the countryside and pick wild asparagus - tastes great with lemon butter. Questions welcome. [1 copy available]
$ 7.79 + shipping.

THE WILDERNESS CHEF: Gourmet Recipes for the Great Outdoors
by Claudine Martin. B&W illustrations by Eileen Hine. Condition: NEW 2003 Lyons Press Trade Paperback, first printing. Tiny shelfwear top cover edge. Content: This compact compendium will slip into a backpack and make any expedition into the wilds all the more digestible. Recipes for: Hut-to-Hut Skiiing; Helicopter Skiing Picnic; Snow Camping; Sea Kayaking; Backpacking; Llama Trekking; and New Year's Eve in a Yurt. As you can see, recipes for any outdoor activity.
$ 3.89 + shipping.