Pacaritambo

AUTHENTIC TEXAS CAFES:
Where to find the best chicken-fried steak, cornbread, pecan pie, and other Texas favorites
by Susan Ellis Kennard and Ed Kennard. B&W maps. Condition: UNREAD, but not perfect, 1986 Texas Monthly Press Trade PB. Tiny edgewear with shelfwear hinge crease and light tanning to white cover edges. Interior clean & tight. Content: Chapters based on geographic areas of Texas detail restaurants of smaller cities & counties (Tyler, Boerne, Burnet) and then by the 6 largest Texas towns. Description of the restaurant, the owners, and the fare with address, telephone number, and easy-to-read map tomake sure you get there. Since 1986 I'm sure some of these restaurants have closed, but I've been to many of them throughout the State over the past 2 years so I think most of them are still in business. So, if you're into pinto beans, steak, and enchilladas, this is the book for you. [1 copy available]
$ 6.89 + $ 3.19 media shipping.

CLASSIC TEX-MEX AND TEXAS COOKING: Authentic Recipes with Big, Bold Flavors
by Sheryn Jones. B&W decorations. Condition: NEW 2004 Cookbook Resources (Highland Village, TX) spiral-bound with hard covers, first printing. Content: Everything you ever wanted to eat in Texas cooking and Tex*Mex dishes. From salads to fajitas to kitchen-sink taco soup, it's the fare of great Lone Star gluttony. [1 copy available]
$ 12.89 + $ 3.29 media shipping.

THE COMPLETE BOOK OF MEXICAN COOKING
by Elisabeth Lambert Ortiz. Condition: UNREAD 1985 Ballantine paperback, 1st thus, first printing. Small edgewear & light tanning to page edges. B&W illustrations. . Content: Everything you ever wanted/needed to know about Mexican food - from simple chips to Carnero Estilo Yucateco (Lamb Yucatan Style). Get out the trough - this is good stuff. Questions welcome. [1 copy available]
$ 2.59 + shipping.

THE GUILD COLLECTION: Recipes from Art Lovers
by The GUILD, Museum of Fine Arts, Houston. Color photos illustrate. Condition: UNREAD 2000 Houston Museum of Fine Arts hardcover (pictorial boards) over interior spiral binding. Excellent! Color photos of the Museum's art illustrates. Content: Recipes for everything from Texas Stew to Apricot Brandy deserts. Questions welcome. [1 copy available]
$ 10.45 + $ 3.29 media shipping.

HOME TOWN RECIPES
by the Rio Vista (Texas) Civic Center, Inc. B&W decorations. Condition: UNREAD c. 1984 (on the occasion of Rio Vista's 100th Anniversary) Women's Club Publishing spiral-bound soft cover, no edition given. B&W decorations - drawings of Rio Vista "landmarks." Content: Rio Vista, Texas, is a small town in Central Texas between Cleburne & Grandview (kinda - sorta) - south of Fort Worth in Johnson County. It's main claim to fame at one point was it had the only fly-in bank in Texas back in the 1950s and 60s. Don't know if that is still in operation or not. Anyway, this is a collection of recipes from the best cooks in Rio Vista. Worth the time; worth the try. Questions welcome [1 copy available]
$ 6.89 + $ 3.19 media shipping.

THE OFFICIAL FAJITA COOKBOOK
by Richard L. Miller. B&W drawings illustrate. Condition: NEW 1988 Texas Monthly Press Trade Paperback with tiny, tiny edgewear. Interior perfect. Content: Gluttony in the Lone Star State in the form of great Mexican food. Recipes for Fajitas of all kinds and fillings (how did "Oklahoma Fajitas" get in here?). Also includes recipes for "tasty side dishes" to complement the fajitas. [We are not responsible for heartburn.] Questions welcome. [1 copy available]
$ 6.45 + $ 3.09 media shipping.

RECIPES BY DALLAS URBAN PIONEERS
by The Mill Creek Homeowners Association. Color photos and B&W drawings illustrate. Condition: Very Good 1983 Cookbook Publishers spiral-bound softcover. Small edgewear & light tanning to interior page edges. Most likely gently used, but in really good condition. Content: Recipes from Dallas citizens and covers the entire cookbook subjects: appetizers, soups, salads, vegetbles, main dishes, breads, cakes, desserts, candy, preserves, and drinks. Questions welcome. [1 copy available]
$ 4.75 + $ 3.09 media shipping.

A TASTE OF DIVERSITY: A Collection of Recipes by 3M Austin Plant Employees
by 3M Employees. Condition: Very Good +, 1998 Cookbooks by Morris Press hardcover 3-ring notebook, no printing given. Content: Just what the title states - this is a cookbook by Austin's 3M Employees, but for what purpose I have no idea - fund raising? Nice presentation and contains recipes for everything from appetizers to "this and that" and cooking tips. Room for your own family recipes, too. Employee name for each recipe.
$ 4.75 + $ 3.29 media shipping.

TASTE OF TEXAS COOKBOOK: 300 Recipes for Down Home Texas Cookin'
edited by Joy Moffett Angel. Condition: NEW Eakin Press, Austin, 1987, Trade PB. Content: Every culture and every corner of Texas is represented here - from Buffalo Fajitas to Pecan Baked Fish. Intro by the great Jim Hightower who shepherded this book to encourage people to buy more Texas agribusiness products. [1 copy available]
$ 6.89 + $ 3.19 media shipping.